A Menu Full of Flavour
Our set and seasonal menus are only a glimpse of what our kitchen can do. We tailor each menu to your wishes – so don’t hesitate to ask for more.
Fresh Local Produce, Finnish Meat
We source our ingredients from local Finnish producers whenever possible. During the growing season, fresh vegetables, flavourful potatoes, sweet berries, crisp parsley, juicy courgettes and more come straight from nearby farms. For meat, we rely primarily on high-quality Finnish cuts from Atria.
Menu options
- Green salad with olive oil and seeds
- Rummo pasta salad with grilled Mediterranean vegetables and pesto dressing
- Cold-smoked salmon & potato salad with maître d’hôtel dressing
- Roast beef with pickled red onion
- Homemade bread with butter
- Chicken thigh fillet with gremolata sauce
- Chorizo & parmesan potatoes
- Oven-roasted root vegetables with rosemary salt
- Tiramisu
- Green salad with olive oil and seeds
- Roasted cauliflower with blue cheese
- Smoked salmon with pickled cucumber
- Caesar salad with lemon-marinated chicken
- Homemade bread with butter
- Slow-cooked pork with chimichurri sauce
- Sweet potato & Jerusalem artichoke gratin
- Roast potatoes
- Milk chocolate mousse with roasted white chocolate
- Green salad with olive oil and seeds
- Korean-style shaken cucumbers
- Pickled vegetables
- Marinated red onion
- “Hubi-Hubi” kimchi
- Steamed bao buns
- Sesame dip
- Gochujang chili dip
- Lime & coriander dip
- Thai-marinated king prawns and salmon
- Caramelised pork
- Wok-fried pak choi with tofu and nuts
- Ginger & lime mud cake